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Ramona Pastas Menu

At Ramona Pastas, the menu reads like a comforting, carb-forward journey through Italian-inspired and Mexican-influenced flavors, with a clear focus on variety and indulgence. The experience begins with a strong selection of Empanadas, including Empanada De Elote Con Queso, Empanada De Jamón Con Queso, Empanada De Chistorra Con Queso, Empanada De Arrachera Con Queso, and Empanada De Camarón, setting a rich and savory tone. The heart of the menu lies in its Pastas Rellenas y Lasañas, featuring comforting choices such as Ravioles De 3 Hongos, Ravioles De Carne, Lasaña De Vegetales, Lasaña Boloñesa, and Lasaña Speciale, all leaning into a homestyle, hearty appeal. The section of Nuestras Pastas expands the range with dishes like Pasta Mediterránea, Pasta Marina Chipotle, Pasta Portobello, Pasta Ramona, and Pasta De Óscar, suggesting both classic and signature house creations. Traditionalists are well served in Las Clásicas, where staples like Pasta Pomodoro, Pasta Al Pesto, Pasta Carbonara, Pasta Boloñesa, and Pasta Alfredo reinforce the restaurant’s Italian backbone. Beyond pasta, the menu diversifies with Risottos such as Risotto De La Abuela, Risotto Tartufo, and Risotto Speciale, as well as Carpaccios like Carpaccio Paolo and Carpaccio Roberto, adding refinement. Lighter options appear in Ensaladas, including Ensalada Julieta, Ensalada Grecia, Ensalada Capresse, Ensalada Patrizzia, and Ensalada De La Casa, while Especiales de Temporada like Lasaña De Bruno and Ensalada Dolce Vita bring a rotating touch. To finish, the Postres section offers indulgence with Panna Cotta, Tiramisú, Cheesecake De Limón Con Frutos Rojos, Tirami-Brownie, Cheesecake De Oreo Con Zarzamora, and beverages ranging from Café Americano and Café Latte to Agua Fresca De 500 Ml, Sidral, and Sprite Lima Limón 355 Ml. Overall, the menu feels generous, diverse, and designed for comfort-driven dining with plenty of personality.